Pan Schabowy - Kuchnia Polska I Pizza

I have very mixed feelings after my first visit for dinner. I tried pizza a long time ago and it's not really my thing, mainly because of the sweet tomato sauce in the pizza, similar to ketchup, which completely destroys the quite good toppings and dough. For me, the overall bar unfortunately represents the lower-average range, especially in terms of not the lowest prices, considering the location far from the center - nothing special, really. The atmosphere of the place, apart from the aquarium with sea fish, is bland. I don't really understand why such high ratings, especially since there is another bar nearby where you can eat better and cheaper, although there are no such fancy dishes as the XL pork chop (it's actually huge). The duck dumplings tasted as if the stuffing was made from leftovers from the broth (meat and vegetables). The dough is ok, but the filling is not special, bland, and it was the first time in my life that I encountered the exotic addition of dill to duck dumplings. An eclectic combination. The nuggets, although there were a lot of them and with quite juicy chicken inside, were coated in a very hard and not very tasty breading. The fries are barely average, much better ones are available nearby in Mak. The service was really nice, but that's not enough to make me want to come back here. And we waited over an hour for our takeaway order, although it was supposed to be about 40 minutes. There was a lot of traffic, it's true, but if I had known immediately that it would be over an hour, we would have gone to the bar next door.

The name of the place fully reflects what the chef can do with a cutlet. The size of an XL pork chop is mind-boggling. The food was delicious, hot, well prepared, served quickly. Prices relatively low. The service was friendly and smiling. The place is pleasant, clean. Background music. Easy access, plenty of parking spaces. I recommend!